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Cornell Students Create Insect-Based Tofu

A team of Cornell students developed “C-fu” — a tofu substitute made from one hundred percent mealworm meat...

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The Scientist: Prof. Bruce Reisch Develops New Grape Varieties

Reisch develops new disease resistant, cold hardy grape varieties...

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Diverse Ideas Served up at First Food Systems Summit

Food industry professionals, retailers and suppliers gathered to learn about ideas and concepts at the first Cornell Food Systems Global Summit...

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On the Environmental Trail of Food Pathogens

Cornell microbiologists are showing how to use big datasets to predict where the next outbreak could start....

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Cornell Joins Effort to Fight Global Hunger

Cornell is one of nearly 50 universities that have joined forces to address global hunger...

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Happy Thanksgiving from Tompkins County Solid Waste

Reduce food waste this Thanksgiving!

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Food Waste Competition

See your idea displayed in the dining halls and get a Cornell Store coupon

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Food Systems Global Summit Slated for Dec. 8

Transformative operations and interdisciplinary collaboration will be key ingredients to creating the future of food...

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Faculty Apprise Alumni on Solving Global Challenges

Six Cornell professors – each with distinctive areas of study – provided 10-minute presentations on the university’s comprehensive, international impact...

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Harvest Dinner Serves Up Delicious Sustainability

Sustainable went beyond sustenance when more than 1,550 Cornell students feasted at the Robert Purcell Marketplace Eatery’s ninth annual Harvest Dinner...