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Rising Seas Puts Vietnam in Climate Change 'Bull’s-Eye'

With rising seas, millions of people in the Mekong Delta region will likely be forced to move...

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Pulitzer Prize Winning Journalist Sheryl WuDunn ’81 Discusses China’s Shortcomings in Lecture

Although China is a global leader in renewable technologies, overcoming its environmental problems is not simple...

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Social Justice Roundtable - Environmental Justice

Thursday, April 21, 2016 at 5:30pm to 7:00pm, OADI Lounge (200 Computing and Communications Center)

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Plant Powered Dining-Improve your Health and Reduce your Carbon Footprint through Food

April 14-May 5, Thursdays 5:30pm-8:00pm at Bethe House | April 15-May 6, Fridays 5:30pm-8:00pm at Rose House...

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$24M Grant Aims to Combat Global Wheat Crop Threats

A recent Food and Agriculture Organization study warns that climate change is expected to reduce yields of wheat and other major crops and fuel the spread of wheat pathogens...

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Hiring - Dining Student Sustainability Coordinator

Deadline to apply: April 13, 2016

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Dean Boor Addresses Future of Agriculture at USDA Event

We need to address the national shortage of those with college-level or higher education who are excited about careers in agriculture...

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Food Science Prof Defends GMOs as Essential to Food Production

GMOs have led to some preliminary successes, but research must be expanded and popular rhetoric against GMOs should be rejected...