Sustainable Seafood

Cornell is first Ivy to be certified for sustainable seafood...

In August of 2012,  Cornell became the first Ivy League school to be certified by the Marine Stewardship Council (MSC) for its use of sustainable seafood in its dining halls. To start with, the Robert Purcell Marketplace Eatery and the Keeton House Dining Room, both all-you-can-eat facilities, will serve sustainably certified seafood; Cornell Dining plans to expand the program to all campus dining outlets by 2015.

Know Your Seafood Infographic (Infographic by Oneworldoneocean.com 2012)
Know Your Seafood Infographic (Infographic by Oneworldoneocean.com 2012)