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Tompkins Food Scrap Pick-Up Launches Soon

Tompkins begins to offer collection bins for kitchen composting...

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Kerslick Named Atkinson Center's Executive Director

Graham Kerslick will join the David R. Atkinson Center for a Sustainable Future Oct. 21 as its new executive director...

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Coffman Receives Inaugural World Agriculture Prize

Throughout his 43-year career, Cornell plant breeder Ronnie Coffman has sown seeds of scientific and social change across continents and generations...

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Researchers Find Less Meat Is Better for the Environment

The United States could trim its waistlines and environmental impacts by swapping some of its meat consumption for consumption of vegetables, milk and eggs...

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Researchers Survey How Green Grows Your Switchgrass

As biofuels become an increasingly viable alternative – thanks in part to Cornell scientists – researchers here are making sure that growing grasses for biofuel won’t face inadvertent snares...

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Pollution Prevention Institute's Third Annual R&D Student Competition

The New York State Pollution Prevention Institute's Third Annual R&D Student Competition is now open...

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Produce Perfect: Biotech Sweet Corn Goes Unblemished

Researchers found that the bioengineered plants produced a high proportion of unblemished ears and benefited the environment because they required fewer pesticide applications than conventional corn...

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Plastic Bag Use Down at Cornell Store!

You can make a difference...

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Agricultural Innovation Prize Competition Open

The Howard G. Buffett Foundation and the University of Wisconsin-Madison have announced the launch of the 2014 Agricultural Innovation Prize...

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Get Certified with the Sustainable Business Leadership Certificate!

Training Begins Oct 11, 2013-Learn about the intersection of business and sustainability with this program...