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Farmers’ Market at Cornell Reopens After Winter Hiatus

Despite the gray weather, the Farmers’ Market at Cornell returned to the Agriculture Quad to begin its fifth year of operation Thursday...

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Community Supported Agriculture

Starting this season, you can order locally grown vegetables, fruits and other food items and pick them up at Cornell...

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Summer Graphic Design & Communications Internship Opportunities with CCE Tompkins/Get Your GreenBack

Get Your GreenBack is looking for a pair of enthusiastic, innovative interns to help with Graphic Design and Communications and Marketing over the summer here in Ithaca...

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Project Aims to Grow Local Farms, Shrink Childhood Obesity

Cornell nutritional scientists plan to test a recipe to lower childhood obesity...

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System of Rice Intensification Earns Food Security Prize

An agro-ecological method of growing rice that enhances crop yields and is resilient to the adverse effects of climate change...

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Students Team with Cornell Dining to Fight Food Insecurity

Every Thursday night, students take food from campus to distribute to food pantries across the county...

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Space-Age Technology points African Herders in Right Direction

Technology helps rural herders in Kenya deal with drought, climate change, civil unrest and land-use pressures...

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Cornell Students Create Insect-Based Tofu

A team of Cornell students developed “C-fu” — a tofu substitute made from one hundred percent mealworm meat...

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The Scientist: Prof. Bruce Reisch Develops New Grape Varieties

Reisch develops new disease resistant, cold hardy grape varieties...

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Diverse Ideas Served up at First Food Systems Summit

Food industry professionals, retailers and suppliers gathered to learn about ideas and concepts at the first Cornell Food Systems Global Summit...