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The GREEN Program is Recruiting for 2016 Winter and Spring Programs in Iceland and Peru...

The GREEN Program is the premiere experiential learning program for future clean energy and sustainability leaders...

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Second Annual Seed-to-Table Experience Now Open For Enrollment

Week-long immersion in our local food system geared toward youth aged 8 to 18, includes cooking lessons, farm field trips and fun adventures at local markets and restaurants...

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Forest Home Garage Certified Green

The Green Parking Council (GPC) announced Cornell's Forest Home Garage is the first university garage in the U.S. to achieve Green Garage Certification (GGC)...

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Scientists Bolster 'Phage' Weapons in Food Safety Battle

In the war to keep food safe from bacteria, Cornell food scientists examine a class of weaponry called bacteriophages...

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Sedimental Journey: Davis Leads 'Port Futures' Workshop

Cornell’s Brian Davis will co-lead the “Port Futures” workshop at the upcoming, weeklong DredgeFest Great Lakes 2015, Aug. 14-22 in Minneapolis...

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Ewes' Chews Keep Solar Farm in Tip-top Shape

A flock of sheep were delivered to the solar facility to cut the grass...

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Todd Walter Named Director of NYS Water Resources Institute

WRI works to improve the management of water resources in New York state and the nation...

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RIT Seeking a Director for the NYS Pollution Prevention Institute

The Rochester Institute of Technology (RIT) is accepting applications for the NYS Pollution Prevention Institute Director...

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Cornell Center for Hospitality Research Offers Sustainability Measurement Tool

The hotel industry will be able to compare ranges of energy and water use, as well as carbon footprint, using a new tool from the Center for Hospitality Research (CHR)...