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Plant Powered Dining-Improve your Health and Reduce your Carbon Footprint through Food

April 14-May 5, Thursdays 5:30pm-8:00pm at Bethe House | April 15-May 6, Fridays 5:30pm-8:00pm at Rose House...

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$24M Grant Aims to Combat Global Wheat Crop Threats

A recent Food and Agriculture Organization study warns that climate change is expected to reduce yields of wheat and other major crops and fuel the spread of wheat pathogens...

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Hiring - Dining Student Sustainability Coordinator

Deadline to apply: April 13, 2016

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Dean Boor Addresses Future of Agriculture at USDA Event

We need to address the national shortage of those with college-level or higher education who are excited about careers in agriculture...

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Food Science Prof Defends GMOs as Essential to Food Production

GMOs have led to some preliminary successes, but research must be expanded and popular rhetoric against GMOs should be rejected...

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Professor Creates Harvesting Model Designed to Improve Nutritional Value

The team has been working on improving the gleaning process for fruits and vegetables...

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Achieving Food Security for all in the Foreseeable Future

Increasing food production is necessary but not sufficient for food security...

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Changes Forthcoming in Food Scraps Recycling Program

List of acceptable items narrowed to ensure quality of finished product...