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Attitudes to organic labels depend on consumers' values

Study found that some conditions can produce negative impressions of organic labels...

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Local Fair brings together farmers, students, and community

Mann Library hosted the 4th annual Local Fair to showcase agriculture, goods, and non-profits...

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Cornell Farmer’s Market Sees ‘Great Success’ on Ag Quad

Farmers’ Market at Cornell ended a successful season last week...

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Federal grants will fund study of food system, environment

Cornell faculty and extension educators will tackle environmental issues......

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Five Ways to Be a Sustainable Foodie

Recommendations on how you can eat and live more sustainably...

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Young farmers learn about viability

Groundswell Center nurtures young farmers...

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Cornell is first Ivy to be certified for sustainable seafood

Cornell first Ivy League school to be certified for its use of sustainable seafood...