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Students Connect Belize Classrooms, Gardens, Communities

Twelve Cornell students enriched a community through garden-based learning when they traveled to Belize over spring break...

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Student Founds Sustainable Seafood Program

Katharine Leigh ’15 has founded Green Catch: Sustaining the Blue by Catching Green, which conducts education and outreach on campus and in the community..

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Aluminum Tolerant Genes in Maize are More Adaptable to Changing Climate

Cornell researchers are learning to grow stress-tolerant crops on formerly non-farmable land...

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Wood's Earth Brings Local Foods to Schools

Fresh, local food is making its way into area school lunch programs with the help of Wood's Earth Living Classroom...

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Grad Student Helps Women Rebuild Rwanda with Mushrooms

Student is promoting mushroom cultivation as a high-yielding crop that can empower women and help remediate deforestation...

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Philosophy students serve up the ethics of eating

Mark Bittman is welcomed by a feast of local foods...

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After Tiny School Lunchroom Changes, Teens Consume More Fruit, Veggies

Simple changes could also be effective in cafeterias of other organizations..

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Cornell Will Use $25M Grant To Improve Cassava

The Bill and Melinda Gates Foundation has awarded Cornell to improve breeding of cassava in Africa...

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Fellowships Offer 'New Brand of Science' to Solve Issues

The new NatureNet Science Fellows Program is intended to help develop a new breed of interdisciplinary scientists with academic savvy, skills, and opportunity to solve real-world problems...