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Wood's Earth Brings Local Foods to Schools

Fresh, local food is making its way into area school lunch programs with the help of Wood's Earth Living Classroom...

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American University Students "Alternative Break" Focuses on Fracking, and Renewable Energy

Students tour Cornell's innovative efficient and renewable energy sources...

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Northeast Bee Population Declines Confirmed

Northeastern bees have suffered population declines over the last century and a half, largely due to human encroachment...

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Cornell Earns Second Gold STARS Rating

STARS is a self-reporting system for colleges and universities to compare sustainability efforts with peer institutions

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Natural Disasters are Especially Hard on Seniors

Professor Wethington discussed "Aging in the Age of Climate Change" with journalists...

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USDA's Ramaswamy: Land-grant Research Sustains Earth

A multidimensional approach is needed to combat such 21st century "wicked problems" as population growth, health, poverty and the environment...

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New York's Fossil Fuel: Gone with the Wind...Water and Sun

Cornell researchers contribute to plan for reducing New York State's fossil fuel use by 2030...

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Philosophy students serve up the ethics of eating

Mark Bittman is welcomed by a feast of local foods...

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Winners Announced: Campus Conservation Nationals Scavenger Hunt

Two lucky students won a free solar book bag and Campus-to Campus bus pass!

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Grad Student Helps Women Rebuild Rwanda with Mushrooms

Student is promoting mushroom cultivation as a high-yielding crop that can empower women and help remediate deforestation...