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$9.9M Grant to Reduce Dairy's Environmental Hoofprint

Cornell part of project to study the environmental impact of dairy production systems in the Great Lakes region...

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Adding Veggies to Your Diet Helps Cut Global Warming

Changing our diets and changing our consumer habits could significantly reduce nutrient inputs, greenhouse gas emissions, agricultural land use and cause positive health impact...

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Biotech Energy Conservation Project Saves $76,000 and 195 tons of CO2e Annually

The project reduced average outdoor air flow by about 10,000 Cubic Feet Per Minute (CFM)

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Cornell and Ithaca College Lauded for Sustainability Efforts

Princeton Review included both schools in its list of most environmentally responsible colleges in the U.S. and Canada...

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Micro Energy Harvester Rolls to Market Production

Cornell NanoScale Science and Technology Facility and its staff key to MicroGen’s development...

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Students Stage ‘Die-In’ to Encourage Cornell to Divest

Participants pretended to be dead victims of climate change and fossil fuel extraction at the die-in...

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Cornell Alum Chris Bishop Sees Progress in Fusion

Scientists may be on their way to rewarding the planet with unlimited and nonpolluting energy...

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N.Y.'s Climate Change Clearinghouse to Offer Info to All

Web-based, map-enabled reference library and climate database to be headquartered at Cornell....

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Cornell Research Helps Meet World's Crop Challenges

Little-known plant transport proteins may be key to easing ever-growing global food needs...

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Green-minded Students 'Voluntour' in Peru

Eighteen Cornell students teamed up with the nonprofit WAVES for Development, which offers “surf voluntourism” programs that promote sustainable development..