You're Invited to the Risley Dining Gluten-Free Grand Reopening!
Thursday, February 2, 2017 at 5pm-7pm, Risley Dining Room, North Campuscomments share
Date: Thursday, February 2, 2017
Cornell Dining celebrates the grand reopening of the now certified 100% gluten-free, tree-nut-free, and peanut-free Risley Dining Room on February 2nd, and you're invited!
The "Night in the Warm Kitchen" menu will be prepared by the Risley Dining team featuring dishes from Chef Amy Fothergill's Warm Kitchen cookbook.
The grand reopening event will feature an exciting menu, including the following:
Students on a Meal Plan: 1 Meal Swipe
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